This granola’s so good Hubby eats it with yogurt for breakfast everyday! I’ve found making a quadruple batch lasts us about 2 weeks.
Nonstick vegetable oil spray (for baking sheet)
4 cups old fashioned oats
1 cup sliced almonds
1/3 cup packed brown sugar
1/4 tsp salt
1/8 tsp ground cinnamon
1/3 cup vegetable oil
1/4 cup honey or real maple syrup
4 tsp vanilla extract
Combine oats, almonds, brown sugar, salt and cinnamon in a bowl.
Place the oil and honey/maple syrup on the stove and bring to a simmer on medium heat.
Remove the oil mixture from heat and add vanilla.
Pour over the oats mixture and stir until oats are fully coated.
Bake at 325-350*F until golden brown, stirring every 6-7 minutes, for about 30 minutes.
Cool granola completely and store in an airtight container at room temperature.
Can be stored for up to 2 weeks.